There are days (or weeks) when you need to just shut down so that you can reboot to refresh and recharge, and get rid of a few bugs. What better way to reboot than in Etna, my favorite Italian restaurant?
Fresh mozzarella di bufala on rocket salad, osso bucco, seafood risotto, handmade pasta with prosciutto, lemon and extra virgin olive oil, and of course, the piece de resistance, pistachio tiramisu. All this (awesome food shared and enjoyed al fresco as the sky changed color, in the company of close friends over a bottle of red) definitely makes for a good Friday, and definitely a good way to end a long week.
I am ready to shut down and reboot.
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